Other lifestyle factors that may influence the risk of developing diabetes
Coffee consumption
Coffee consumption with an average of 2.8 cups/day reduces the risk
of type 2 diabetes by 64% compared with those who do not drink
coffee. This is the result of a large prospective study reported in
November 2006 issue of Diabetes Care. The study involved 593
subjects with normal blood glucose and 317 subjects with impaired
glucose tolerance (pre-diabetes) from a community in the Southern
California and had an average follow up of 8 years.
Other studies in Europe and US also demonstrated that high habitual coffee consumption (2 or more cups of coffee per day) is associated with lower risk of type 2 diabetes, irrespective of whether the coffee is caffeinated or decaffeinated, filtered or instant. This does not mean that people with diabetes can consume excessive amount of caffeine.
Sleep duration
In an observational study, the result showed that short (≤5 hours) and long (>8 hours) sleep durations is associated with increased risk of developing diabetes.
Sugar intake
Lifelong sugar intake does not appear to influence the risk of developing diabetes. |